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Results 31 - 40 of 84 for loin roast apples
Note: If your roast is not boneless, have the ... degrees. Let stand 5 to 10 minutes before slicing. Serve with potatoes. Note: 25 minutes per pound.
In a 3-quart slow cooker, combine the first 10 ingredients. Cover and cook on low for 5 to 6 hours or until meat is tender. Increase heat ...
33. PORK LOIN ROAST
Mix ingredients and rub into pork. Roast at 325 degrees for 4-5 ... baked about 2 hours, spread with topping and continue roasting until tender.
Trim fat from roast and place roast on a ... mixture. Let stand 10 minutes before slicing. Yield: 8 servings (about 236 calories per 3 ounce serving).
Rub roast with salt. Place pork on ... with remaining glaze and serve with roast and sweet potato or yams, if desired. Makes 10 to 12 servings.
Remove and discard excess fat from roast. Slice slits in top ... servings. Doubling the applesauce mixture will leave more to serve with roast.
37. PORK LOIN ROAST
Trim roast of excess fat, if necessary. ... taste. Stir until heated through, about 2 minutes. Slice pork and serve with sauce. Serves 6 to 8.
Trim fat from roast and place roast on a ... registers 160 degrees, basting frequently with jelly mixture. Let stand for 10 minutes before slicing.
Marinating time: 2 hours. Baking ... 1. Rub the roast with the mustard. Place roast ... sauteed onions and apples, French rolls and sparkling cider.
Place roast in glass baking dish. Combine ... During roasting -- brush meat a few times with sauce. Let stand 10 minutes before serving. Serves 6.
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