Lima Bean Soup Ham - Recipes - Page 4

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Results 31 - 40 of 79 for lima bean soup ham

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31. BEAN SOUP

Cook ham. Add to beans. Add cold water and ... beans are soft. Soup must not be too thick. ... butter. Cook until all seasoning has been blended.

32. BASQUE VEGETABLE BEAN SOUP

Pick over and rinse beans; add water. Bring to ... add cabbage, peas, limas, chick peas, and simmer ... Cooking time varies. Soup will be thick. Add more ... bread or rye bread.

33. COUNTRY BEAN SOUP

Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.

34. BEAN SOUP

Soak beans 2 hours. Cover ham hock and ham bone (use ... tomatoes, green pepper, parsley, garlic, oregano, and basil. Cook until beans are done.

35. PEA AND BEAN SOUP WITH HAM HOCKS

In large pot put ham hocks, onions, lima beans - add water to about ... hours add cabbage, potatoes and peas. Serve with favorite rolls or bread.

36. SENATE BEAN SOUP

Combine beans in saucepan with 6 cups ... to beans. Add ham bone or hocks. If using ... Remove bones from soup and cut off any meat ... or sherry, for piquancy.

37. NORTHERN BEAN SOUP

Heat water and beans to boiling in large pot. ... inch pieces; stir back into soup. Simmer until ready to eat. Serve with hot, buttered cornbread.

38. DRIED LIMA BEAN SOUP

Soak the beans overnight and leave them in ... ones.) Bring the soup to a boil and cook, ... garnished with croutons, if desired. Serves 6 to 8.

39. BEAN SOUP WITH RIVELS

Soak beans overnight. In large pot cover ham hock with water and boil ... Add tomatoes to soup and bring to a boil. ... done (about 10 minutes).

40. DRIED LIMA BEANS SOUP

Cover beans with water and refrigerate overnight; ... tomatoes, paprika, and 3 cups water; cook 30 minutes. Add remaining ingredients and cook 1 hour.

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