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Results 31 - 40 of 137 for light dough
Combine all ingredients in the ... Switch to the dough hook and continue mixing, medium-low, ... temperature 10 to 15 minutes before shaping/baking.
These are excellent. Great for ... Make the refrigerator dough the night before. Cream together ... liberally. Use a light touch with rolling pin. Cut ... colored with food coloring.
Preheat oven to 400°F for ... overnight. Roll out dough on lightly floured surface to ... knife, spread a thin layer of icing on each cookie.
Soften yeast in lukewarm water. ... make a soft dough. Turn out on lightly ... in bulk. When light, punch down. Shape into ... mixture before last rising.
Dissolve yeast in water and ... to make soft dough. Knead lightly and place ... fillings, apples (chopped), cherry, or blueberry, may be used.
In a large mixing bowl combine sour dough batter with eggs and oil. ... degrees F. for 25 to 35 minutes. Bagels should be lightly brown and crusty.
37. DOUGH PILLOWS
Sift flour into bowl, break ... make a stiff dough. Knead the dough until ... Saute onion until light brown in oil; add meat ... spaghetti or lasagna also.
Mix and put in large ... be removed. Prepare dough in large bowl, making a ... raisins, 1 tablespoon cinnamon, nuts (optional). Put glaze on top.
Pour both oils into an ... your pieces of dough. Break off pieces of ... the pieces become light brown on one side, turn ... pieces of fried dough.
Combine flour, sugar and salt ... and mix. Turn dough out on lightly floured board. ... For thinner cakes add more milk. Makes about 30 cakes.
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