Results 31 - 40 of 104 for lemon yum yum

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Mix first seven ingredients. Fold in apples, raisins and nuts. Pour into 9"x13" pan and bake at 350 degrees for approximately 45 minutes. ...

Preheat oven to 350 degrees. ... boxes of instant lemon pudding according to package directions ... pudding and sprinkle with remaining coconut.

Dissolve jello in 1 1/2 cup shot water. Cool until it begins to set. Add vegetables, pecans, cottage cheese and salad dressing. ...

Mix Jello according to directions. Let set until beginning to jell. Add pineapple, cheese, whipped cream, and marshmallows. Refrigerate.

Mix flour, butter, brown sugar ... egg whites, sugar, lemon juice and partially thawed strawberries. ... tight container for months if you wish.



Mix together. 1/2 c. whipped heavy cream Chill Jello mixture until just jelled. Fold in the cheese and cream. Chill until firm. Summer ...

Combine flour, butter, brown sugar, ... Combine egg whites, lemon juice, sugar, and strawberries. Beat ... and top with remaining crumbs. Freeze.

Combine pineapple and sugar. Cook 3 minutes. Add lemon Jello and cream cheese; stir ... gelatin mixture. Pour into mold or square dish and chill.

Drain pineapple. Add water to make 2 cups. Boil. Add 1/2 cup sugar, mix with Jello and cool. Add mayo, nuts, pineapple and cheese. Stir in ...

Bring to a boil the sugar, water, pineapple and lemon juice. Add Jello and dissolve. ... together with electric mixer. Refrigerate to congeal.

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