Lemon Pie Eagle Brand Milk - Recipes - Page 4

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Results 31 - 40 of 1,890 for lemon pie eagle brand milk

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31. MAGIC LEMON MERINGUE PIE

Put Eagle Brand milk, lemon juice, lemon rind or lemon ... Pile lightly on pie filling and seal to pie ... lightly browned, about 15 minutes. Cool.

32. CREAMY BANANA PUDDING

In large bowl, combine sweetened condensed milk and water. Add pudding mix; ... pudding. Chill thoroughly. Garnish as desired. Refrigerate leftovers.

33. MAGIC LEMON MERINGUE PIE

Put Eagle Brand sweetened condensed milk, lemon juice, lemon rind and egg ... Pile lightly onto pie filling and seal to pie ... about 15 minutes. Cool.

34. CHERRY CREAM CHEESE PIE

Beat cream cheese until lite and fluffy; add Eagle Brand milk and lemon juice; beat well. Stir in ... Before serving top with cherry pie filling.

35. BORDEN'S MAGIC LEMON MERINGUE PIE

Combine ingredients. Form into a ... in 8 inch pie plate. Can be mended easily ... shell. Cool. Combine Eagle Brand, lemon juice, egg yolks and lemon ... Cool. Wonderful, tart flavor.

36. BANANA COCONUT PIE

In heavy saucepan, dissolve cornstarch ... add sweetened condensed milk and egg yolks. Cook and ... bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; ... overs. Makes 8 servings.

37. CHERRY CHEESECAKE

Whip all ingredients except pie filling together, put in graham cracker crust. Chill until firm. Add the 1 can pie filling on top. Chill again.

38. CHERRY CHEESE PIE

In a large mixer bowl, ... in sweetened condensed milk until smooth. Stir in ReaLemon ... Top with cherry pie filling before serving. Refrigerate leftovers.

39. CREAMY BANANA PUDDING

In mixing bowl, combine Eagle Brand milk and water. Add pudding mix ... pudding. Repeat layering twice, ending with pudding. Chill thoroughly.

40. CHERRY-O CREAM CHEESE PIE

Let cheese stand at room ... Gradually stir in Eagle Brand sweetened condensed milk. Add lemon juice and vanilla extract; stir ... garnishing top of pie with cherry pie filling or ... Garnish top of pie.

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