Preheat oven to 350 degrees. ... yolks; stir in Eagle Brand and lemon juice. Pour into crust. In ... on top of pie, sealing carefully to edge ... Cool. Chill before serving.
Combine cream cheese and canned ... until smooth. Add lemon juice and extract. Mix well. Pour into pie shell. Top with whipped cream or canned cherries.
Ingredients: 5 (extract .. juice .. milk .. temp. ...)
Let cream cheese stand at ... smooth. Pour in lemon juice gradually and heat. Add ... together; pour into pie pan, spreading evenly and firmly. ... Cool thoroughly before filling.
Soften cream cheese to room ... well then add lemon juice and vanilla. Blend mixture ... Garnish top of pie with Cherry Pie Filling. Chill. Serves 6 - 8.
Ingredients: 6 (cheese .. juice .. milk .. vanilla ...)