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Results 31 - 40 of 44 for leg of lamb marinades
Place the lamb, onions, tomatoes and green ... across the length of a deep roasting pan. Broil ... pilaf and the broiled vegetables. Serves 4.
Have butcher bone and butterfly or cut up for skewering, a leg of lamb. Marinate in Italian salad ... corn (barbecued or microwaved) goes well.
Mix oil, vinegar and seasonings. Prick the lamb in several places, then place ... roasting time, and baste frequently thereafter. 6-8 servings.
Combine the above ingredients and marinade. Marinate lamb 24 hours, turning; drain. Reserve ... 3 tablespoons butter and 3 tablespoons parsley.
Slash far edges of lamb steaks in several places to ... doneness. Combine mint jelly and marinade. Serve warm with lamb steaks. Makes 4 servings.
Pat lamb dry with toweling. Place in ... broiled. Add marinade to beef stock. Heat in small saucepan. Pass sauce with sliced lamb. 10 servings.
37. LAMB ROAST
Marinate overnight, turning once. Remove 2 cups of marinade. Roast in 325 degree ... gravy. Cut little slits in lamb and insert cloves of garlic.
Spread lamb with mustard mixture. Cover and ... with reserved marinade during last 15 minutes of cooking. Serve with warm hard rolls and salad.
Slash fat edges of lamb steaks in several places to ... doneness. Combine mint jelly and marinade; serve warm with lamb steaks. Makes 4 servings.
Combine 1 tablespoon of crushed peppercorns, mint, garlic, vinegar, ... bowl. Marinate the lamb for approximately 8 hours, occasionally ... 6 to 8 people.
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