In a large skillet or ... the onion, garlic, spinach and mushrooms in the olive ... Drain. Mix the ricotta with the eggs, Parmesan, basil ... a layer of lasagna noodles in a lasagna pan ... 375 degrees. Serves 6-8.
Preheat oven to 375 degrees. Combine spinach, Ricotta cheese, Mozzarella cheese, egg, rosemary, ... evenly on each lasagna noodle. Roll up each noodle ... 30 minutes. 4 servings.
Remove sausage from casings and ... excess water from spinach and add to skillet, if ... pan. Layer noodles, cheese filing, noodles, meat filling and ... This makes a lasagna that is firm, not runny. ... beef, and egg substitute.
Saute the onion and garlic ... sticking. Combine the Ricotta, tofu (if used), Parmesan, spinach, egg whites, black pepper, ... well. Cook the lasagna according to package directions. Spray ... more. Makes 12 servings.
Preheat oven to 350 degrees. In a large bowl, mix ricotta cheese, 1 cup Mozzarella cheese, egg whites, spinach, and oregano. In a ... 1/4 cup Parmesan cheese.
Rinse and slice fresh mushrooms, ... simmering; combine the ricotta cheese, eggs, grated Mozzarella, basil ... out of thawed spinach and fold into cheese mixture. Cook the lasagna noodles until partially done, they ... about 1 1/2 hours.
Measure 3 cups diced zucchini. ... broccoli. Coarsely chop spinach. In 4 tablespoons butter, ... with fork, mix ricotta with eggs. Set aside. Cook lasagna noodles as package directs. Drain. ... stir in Parmesan cheese. In 9 x 13 ... 525 calories per serving.