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Results 31 - 40 of 95 for lamb vegetables
Brown lamb in hot fat or oil ... the peas in salted water for 3 minutes. Add to the stew and heat through. Salt and pepper to taste. Serve hot.
Rinse leg of lamb and wipe with damp cloth. ... into essence. Cook until thickened, stirring constantly. Sprinkle in minced parsley. Serves 10-12.
Wash lentils. Cook in boiling ... before serving, add lamb, currants, capers and onions ... Place in bowl or on platter and garnish as you please.
Combine flour, 1/2 teaspoon salt ... plastic bag. Dredge lamb shanks in flour. In saucepot ... minutes. Ready to serve in 2 hours and 40 minutes.
Remove excess fat. Trim fat covering from surface of lamb. With mallet pound to ... minutes). Remove, let stand 15 minutes while covered and carve.
36. LAMB MEATBALLS
Step 1: In a medium ... and pepper. Add lamb; mix well. Step 2: ... and dried mixed vegetables or 1 tablespoon dried minced ... the sauce.) Serves 4.
Beat egg white slightly in ... and garlic. Dip lamb chops into mustard mixture, coat ... immediately sprinkle brandy around lamb in skillet. Serves 6.
Mix together the garlic, ginger, ... all over the lamb; cover with waxed paper ... on the bottom. Add the Madeira and strain into a gravy bowl.
Season shanks with paprika, salt ... until carrots and lambs are fork tender. Remove lamb ... desired, use small potatoes and peas in place of rice.
Trim fat and sinews off ... salt until sugar is dissolved and mixture heated. Spoon over the lamb slices and serve. Approximately 12 servings.
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