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Results 31 - 40 of 77 for lamb shanks in
Season shanks with salt and pepper and roll in flour. In Dutch oven brown ... 2 hours until lamb is tender, adding bouillon if ... thick. Makes 4 servings.
Brown lamb shanks in fat. Combine remaining ingredients. Pour ... Remove cover, cook 15 minutes longer. Thicken sauce, if desired. Serves 4 to 6.
33. LAMB SHANKS
Preheat oven to 350 degrees. Use pan with a cover. In pan, salt and pepper lamb shanks, add rest of ingredients, ... turning meat several times.
Wipe shanks and arrange in baking dish. Mix spices and ... degrees and continue baking 1 1/2 to 2 hours more, basting frequently with pan juices.
Divide oil between 2 large ... heat. Add 4 shanks to each and cook until ... necessary to reduce to sauce consistency. Serve with plain rice. Serves 8.
Mix flour with salt and ... dish and place in oven at 350 degrees for ... over meat. Serve with wild rice or brown rice and a few fruit salad.
Combine flour, 1/2 teaspoon salt and 1/4 teaspoon pepper in plastic bag. Dredge lamb shanks in flour. In saucepot brown ... hours and 40 minutes.
Poke one piece of garlic in each shank. Sprinkle with olive oil, ... Ten minutes before serving, add the peas and string beans. Serve over rice.
39. BAKED LAMB SHANK
Preheat oven to 375 degrees. Sprinkle lamb with salt and pepper and ... pan and add potatoes; keep uncovered and baste potatoes often. Serves 4.
40. LAMB SHANKS
Combine flour, garlic, salt and pepper. Dust shanks and brown in oil. Combine sauce, water and ... turning occasionally. Cover shanks with sauce.
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