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Results 31 - 40 of 50 for kabobs italian dressing
31. HAWAIIAN KABOBS
Combine first 8 ingredients in ... vegetables in the Italian dressing. Drain meat and vegetables ... with marinade from meat. Serve over hot rice.
Pour salad dressing over beef cubes in a ... marinade, for 5 to 7 minutes or to desired doneness. Combine rice and parsley. Serve kabobs over rice.
33. TANGY TRIO
Slice up pork, chicken, beef into bite size portions. Slice onion, green pepper, mushrooms into bite size portions. Mix all ingredients in ...
Pour dressing over vegetables. Cover: marinate in ... skewers. Grill 5-10 minutes or until vegetables are tender, turning and brushing frequently.
Place cut up meat and vegetables, except tomatoes, in marinade. Cover and refrigerate 2 to 4 hours. Place on skewers by alternating ...
Combine dressing, parsley and basil in ... medium coals. Place kabobs on rack and cook 15 ... cholesterol 0; iron 2.1; sodium 284; calcium 70.
Combine dressing, parsley, and basil in ... medium coals. Place kabobs on rack, and cook 15 ... cholesterol 0; iron 2.1; sodium 284; calcium 70.
Pour enough dressing over vegetables and pepperoni to ... Arrange vegetables, pepperoni, and cheese on skewers. Serve with French bread or crackers.
1. In medium saucepan over ... and 1/3 cup dressing; cover and refrigerate 1 ... charcoal grill, cook kabobs 18 to 20 minutes, brushing ... 4 servings, 8 kabobs.
Pre-cook onions in microwave for ... until soft. Combine dressing, parsley and basil in ... medium coals. Place kabobs on rack and cook 15 ... 161 calories per serving.
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