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Results 31 - 40 of 53 for italian stems
Cook and stir ground beef and onion in large skillet until meat is brown and onion is tender. Drain off excess fat. Stir in remaining ...
Brown ground beef with garlic and onion in skillet, stirring until crumbly; drain. Stir in tomato sauce, mushroom, sugar, oregano, basil, ...
33. ZUCCHINI ITALIAN
Heat oven to 375 degrees. In large skillet, saute beef and onion; drain off fat. Add tomatoes, tomato sauce, and seasonings. Simmer, ...
Cook and stir ground beef, onion and garlic in skillet until light brown; drain. Stir in remaining ingredients. Heat to boiling; reduce ...
Cook and stir beef, onion, and garlic until brown; drain. Stir in sauce, mushrooms, sugar, oregano, basil, salt, and pepper. Heat to ...
36. ITALIAN SALAD
Cut cauliflower and broccoli in flowerettes and slice tops. (Can use frozen broccoli.) Cut cherry tomatoes and pitted olives in half. Toss ...
Cook and stir beef, onion and garlic until browned; drain. Stir in sauce, mushrooms, sugar, oregano, basil, salt and pepper. Heat to ...
Mix vegetables in large container, sprinkle Italian seasoning and Italian salad dressing ... is especially colorful for the Christmas holidays.
Clean and prepare vegetables in bowl with good seal. Toss in seasoning and oil. Marinate overnight, tossing occasionally.
Cook and stir beef, onion and garlic until browned; drain. Stir in sauce, mushrooms, sugar, oregano, basil, salt and pepper. Heat to ...
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