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Results 31 - 40 of 41 for italian navy beans
Soak beans overnight, drain. Cover with water ... at least 4 hours or overnight. Serves 100 or more depending how many buffet items are served.
32. NAVY BEAN SOUP
Cook beans, onions and celery until tender; mash. Add remaining ingredients and boil.
Peel and coarsely chop onion ... oregano, garlic, parsley, beans and broth. cover. Bring to ... Parmesan cheese on top. Makes 6 to 8 servings.
Saute onions and celery in fat. Add all but beans. Bring to boil and ... Add beans until warmed through. Top with Parmesan cheese, if desired.
35. 3 BEAN CHILI
Saute oil and garlic in large pot. Add all ingredients except carrots, corn, zucchini, Parmesan and bring to a boil, then simmer for 10 ...
36. FEVE LA SCALA
Rinse beans; place in large saucepan. ... or on low heat for 12 hours. Makes 8 servings. Serve over rice and top with a sprinkling of Parmesan.
Soak beans in warm water to cover ... remaining ingredients plus 1 cup boiling water. Bake, covered, in preheated 350 degree oven about 2 hours.
Soak beans in warm water to cover ... oven about 2 hours. Serve with thick slabs of dark rye bread or crusty Italian garlic bread. Serves 4 to 6.
Saute fresh vegetables. Add next 4 ingredients. Simmer 1/2 hour. Add corn and beans. Simmer 20 minutes. Add beans. Heat through.
Saute onion and garlic in ... broth, water and Italian seasoning; cover and simmer 1 hour. Add beans, tomatoes, carrots, and potato; ... be cut in half.
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