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irish beef stew
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irish beef stew
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31.
O.'S IRISH O'GARLIC MULLIGAN STEW
In 6 quart soup pot add water and sausage. Cover and simmer 10 minutes. Uncover and brown sausage for 15-20 minutes. Remove from pot. Add ...
Ingredients: 15 (broth .. celery .. cornstarch .. leaf .. onion ...)
32.
IRISH STEW
Brown lamb,
beef
and onions in oil in ... until carrots and potatoes are done. Serves 4. Optional: Add can of corn niblets and/or string beans.
Ingredients: 10 (half .. leaf .. oil .. sauce ...)
33.
IRISH STEW
Brown hamburger. Spread browned hamburger in bottom of casserole. Season with favorite seasoning. Add a layer of potatoes next. Followed by ...
Ingredients: 6 (lengthwise ...)
34.
BRUNSWICK STEW
Brown
beef
with onions. Add onion salt, ... will stick). Grate
Irish
potato and add to
stew
to thicken. Cook until potato ... and put in containers.
Ingredients: 9 (beef .. catsup .. corn .. potato .. salt .. sauce ...)
35.
IRISH STEW
Dredge meat in flour seasoned with spices. Melt shortening and brown meat well. Add onions and saute lightly. Reduce heat and add water. ...
Ingredients: 10 (flour .. paprika .. salt ...)
36.
IRISH STEW
Add cold water to cover
beef
(measuring it) and bring to ... of cold water. Stir gently until it simmers. Cook, covered, for about 10 minutes.
Ingredients: 10 (beef .. carrots .. onions .. peas .. potatoes .. salt ...)
37.
BAKED IRISH STEW
Brown
beef
in hot oil; drain off ... its own gravy. I add a handful or two of frozen peas the last few minutes to give the
stew
a "bit o' green".
Ingredients: 9 (chunks .. juice .. oil ...)
38.
LUCK O' THE IRISH STEW
In a large saucepan, combine lamb or
beef
,
beef
broth, onions, pepper ... Stir into the
stew
. Cook and stir until ... you like. Makes 6 servings.
Ingredients: 12 (broth .. flour .. leaf .. pieces .. wedges ...)
39.
IRISH LAMB STEW
Defat meat completely. Layer meat, potatoes and onion. Pour broth over all. Add celery and seasonings. Bring to boil. Simmer 1 hour. Add ...
Ingredients: 7 (broth .. carrots .. celery .. chunks .. thyme ...)
40.
IRISH STEW
Cut lamb into 1 inch ... browned lamb and
beef
broth. Cover; cook on low ... cup
beef
broth. Prepare as above. Cook for 10-12 hours. Serves 1.
Ingredients: 11 (broth .. lamb .. oil .. salt .. tapioca .. wedges ...)
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