| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 304 for how to pierogi
DOUGH: Sift together salt and ... elastic. Roll out to 1/8 inch thickness on floured ... 6 or 7 pierogi into boiling water at one ... Fill dough by teaspoonfuls.
32. PIEROGI
Mix together add flour all ... separately, then add to sauerkraut and then fry altogether to mingle flavors. Mix pierogi shell ingredients together to form ... applesauce and fried onions.
About 45 minutes before serving: ... cup water; heat to boiling. Cook 5 minutes. Preheat ... calories; 13 g fat, 6 mg cholesterol, 925 mg sodium.
Prepare pierogies according to package directions for boiled pierogies, ... bake 30 minutes. Sprinkle with Parmesan cheese, if desired. Serves 4.
35. PIEROGI
Put flour and salt in ... thin, but not to thin. Cut with large cookie ... and drop the pierogi in, no more than 12 ... keep for about 2 months.
Defrost pierogi, line a lasagna pan ... mushrooms throughout the pan. Repeat until pan is full. Cover with foil and bake for 35 minutes at 325 degrees.
37. PIEROGI
Mound the flour on board ... they will rise to the top when they are done. (Boil just enough pierogi at a time to make ... cheddar cheese. Mix well.
38. PIEROGI DOUGH
Mix and let rest at ... fill with favorite pierogi filling. Drop in boiling water. When pierogi comes to top it's done. Mix and fill pierogi dough.
39. PIEROGI
Mix first 3 ingredients with enough water to make pliable dough. Roll dough ... carefully to separate pierogi in water. Drain and pour ... be substituted as desired.
40. POLISH PIEROGIS
Mix flour, eggs and salt. ... black pepper. Note: To keep warm, place pierogi's in a buttered, covered ... sour cream or dust with powdered sugar.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables