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Results 31 - 40 of 95 for how to make sopapillas
Blend dry ingredients and add milk. Knead for 3 minutes. Roll out half dough in 9 x 12 inch shape and cut in 3 x 3 inch squares (1/4 inch ...
32. SOPAPILLAS
Dissolve yeast in water, add ... hour. Roll dough to 1/4 inch squares or triangles ... fat is hot, sopapillas will puff up and become ... or used as desired.
33. SOPAPILLAS
Sift flour, baking powder and ... Drain on absorbent paper. Sprinkle with cinnamon sugar while still hot or dip in honey. Makes 2 1/2 to 3 dozen.
34. SOPAPILLAS
Thoroughly mix dry ingredients, then ... and honey. Note: Sopapillas puff up as they are ... rolled thin enough. They puff like little pillows.
35. SOPAPILLAS
Combine dry ingredients; cut in ... warm water; add to dry ingredients along with milk. ... and pass the honey. Yields: approximately 3 dozen.
36. SOPAPILLAS
Sift flour with salt, baking ... and add milk to make a dough just firm enough ... fry in very hot oil a few at a time for very puffy sopapillas.
Add flour sifted with baking powder. Use enough flour to make just stiff enough to roll ... pieces and fry in deep fat. Can be kept in refrigerator.
Mix in bowl all ingredients until doughy. Roll dough out flat and then cut into half pieces. Place pieces in very hot pot of grease or in a ...
39. SOPAPILLA MIX
Thoroughly mix dry ingredients; add shortening and mix until it is thoroughly dissolved. Slowly add about 1 cup warm water and kneed until ...
40. SOPAPILLAS
Heat vegetable oil while dough ... minutes. Roll out to 1/4" thickness; cut into small ... is recommended. Fry sopapillas, a few at a ... sugar. Yield: 48 squares.
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