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Results 31 - 40 of 96 for how to make ketchup
Combine tomatoes, bell pepper and ... from heat, when cooked; add sweetener until dissolved. Store in refrigerator. Makes about 4 cups of ketchup.
32. RED HOT KETCHUP
Combine all ingredients into sauce pan. Cook until thick. Pour in clean jars.
Boil down until thick. Put into jars and seal.
Boil down until thick. Put into jars and seal.
35. MOM'S KETCHUP
Combine all ingredients in a ... When mixture comes to a boil, reduce heat and ... until cool. Chill in a covered container. Makes 1 1/2 cups.
36. KETCHUP
Cook 1 1/2 hours. Add 1 cup corn starch, mixed with cold water. Cook another 1/2 hour. Can in hot jars.
37. CHICKEN KETCHUP
Spray large Teflon (preferably) frying ... the meantime mix ketchup, soy sauce, mirin (or ... pieces, turn heat to low, add mushrooms, simmer about ... vegetables. NOTES: To make this recipe "lightest" use only ... with skin and bones.
Bone chicken breasts or legs. ... a meat mallet to tenderize the meat and add ... sauce, white vinegar, ketchup, sugar, and sesame oil. ... and serve. Serves 4.
Combine first six ingredients; set ... saute chicken 2 to 3 minutes or until chicken changes color. Stir in ketchup mixture and raisins; cook, stirring ... to coat thoroughly. Makes 4 servings (about 4 cups). Real good served with rice.
40. KETCHUP DRESSING
Add dry ingredients to ketchup mixture. Stir well and seal. Makes 1 1/2 to 2 cups. Keep refrigerated.
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