Results 31 - 40 of 89 for how to ham hock

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Put dry peas into a ... a heavy 6 to 8 quart kettle. Cover and ... soaking water may be poured off and clean water used for cooking, if desired.)

Place hocks in Dutch oven or large ... garlic. Cover. Bring to a boil; reduce heat and ... 40 minutes or until greens are done. 8-10 servings.

Boil ham hocks until cooked; use a large ... of tomatoes. Mix and use covered casserole dish and bake for 1 1/2 hours at 300 degrees. Serves 4.

Rinse peas. In a 6 ... and peas. Bring to boil, simmer 2 minutes. Remove ... in cut up ham, onion, celery, salt and ... be substituted for ham.

Score ham hock to get best flavor. Simmer ham ... people. If additional ham wanted, cut slice in serving pieces, add last 15 minutes of cooking time.



Boil pinto beans, medium chopped onion and a couple smoked ham hocks. When the ham hocks ... is a little bland add some ham soup base for taste.

Combine all ingredients in a 4 quart Dutch oven, bring to a boil. Reduce heat cover ... if needed). Remove ham hocks from Dutch oven. Remove meat ... and add to peas.

Place ham hocks in kettle and add water to barely cover. Cover and simmer ... watching fat intake, substitute lean cubed ham in place of ham hocks.

Discard stems of greens and ... combine water and ham hocks; bring to boiling. Add mustard, turnip and ... bowl. Pass corn bread. Makes 4 servings.

Place the ham hocks in a covered kettle and add water to cover. Bring to boil. Simmer ... ingredients. Cook covered about 45 minutes. Serves 12.

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