Even if you don’t like ... go from good to great taste. Chop cabbage or shred into bite size. ... salt and pepper. Cook till tender. Use a fork ... Serve hot, with cornbread.
These are the best stuffed cabbages I've ever had!! Cut core ... (do not over cook). Meanwhile cook beef with ... cabbage cools enough to touch, stuff leaves with beef ... for about an hour.
In a large non-stick frying ... crushed red pepper, to taste. Add remaining oil and ... add carrots and cabbage. Serve with spam or ... soy sauce, if desired.
This is a good main ... layers. Preheat oven to 375°F. Wash, peel (if wanted) ... dish. Take cooked cabbage, carrots and potato mixture ... to 6. . (Rollie)
This is an original Hungarian recipe for stuffed cabbage (Töltott Káposzta); it was my ... and was brought to America from Hungary by my ... cream just before serving.
This is the best corned beef and cabbage I've ever had. I got ... cold water. Bring to boil and lower heat to good simmer and cook for about 4 hours or ... with the corned beef.
Remove core from cabbage. Parboil the cabbage in ... salted water 10 to 15 minutes, or until outer ... Add meat (don't cook), cooked rice, salt and ... cabbage rolls. 15 servings.
Optional: 1/2 can tomato sauce ... are clear. Add cabbage. Season all very well to taste. Add approximately 2 cups ... uncover after cooking. Cook until cabbage is tender. Serves ... and simmer real slow!