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Results 31 - 40 of 54 for hot ground beef sandwich
Grate cheese (may use only ... buns. Wrap each sandwich in aluminum foil. Place on ... 15 minutes. (Ham may be substituted for tuna.) Serves 12.
Sprinkle 2 teaspoons sugar over the meat, add onion and green pepper and brown. Set aside until cool. Combine spaghetti sauce, tomato paste ...
Break apart or slice beef into thin or bite-size pieces. ... (Cook it in the marinate juices.) Serve hot on fresh buns with favorite BBQ sauce.
Combine all ingredients except buns. Fill buns ... and wrap in foil. Heat in slow oven until hot through, approximately 30 minutes. Serve hot.
Mix poppy seed, sesame seed, onions, catsup, mustard, and butter. Spread on hamburger buns. Place 1/2 to 1 slice cheese and a slice of ham ...
Mix all ingredients and fill hamburger buns wrap in foil. Refrigerate. One hour before serving place in slow oven at 325 degrees. For ...
Brown beef and sausage; drain. Cut Velveeta ... remaining ingredients and mix well. Spread thin layer on small party rye. Broil for 3 minutes. Serve.
Melt oil in large saucepan. Put in beef and break it with a ... beef. Turn heat low and simmer for 30 minutes, covered. Serve on toasted bread.
39. HOT SANDWICH
Saute first three ingredients in 1/2 stick butter. Add ground beef and brown. Add catsup and ... Wrap in foil and heat at 275 degrees for 1 hour.
Brown bacon until crisp. Pour ... cheese. To serve spread hamburger mixture on sliced buns. Broil under broiler until cheese is melted. Serve hot.
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