Results 31 - 40 of 186 for hot fudge topping

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In the top of double boiler melt chocolate ... until completely dissolved and smooth. Serve immediately over ice cream. Store in refrigerator.

Melt together. Add: Stir slowly with wooden spoon. Add: Stir constantly. Bring to a boil. Pour up. Refrigerate. Makes 1 quart.

Boil until thick, add 1 teaspoon butter and vanilla. Serve hot over ice cream.

Boil to soft ball stage.

In a 4 cup measure ... and stir) until desired thickness and a rich chocolate color. Stir in vanilla. Serve hot or cold. Makes about 1 1/2 cups.



Melt butter in pan. Add ... 1/3 cup for topping. Put the rest in ... sections and spread over mixture. Top with reserved mixture. Keep in freezer.

Cook until thick. Add 3 tablespoons peanut butter. May store in refrigerator for 3 weeks.

Mix in blender or use electric mixer. Beat until smooth.

Mix milk and sugar. Bring to a boil, boil hard for 1 minute. Then add chocolate squares until they melt and then cook for a few minutes. ...

Combine ingredients in medium saucepan. ... make peanut butter topping by substituting chocolate squares with ... peanut butter, plain or chunky.

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