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hot fudge topping
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hot fudge topping
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31.
HOT FUDGE SUNDAE TOPPING
In the
top
of double boiler melt chocolate ... until completely dissolved and smooth. Serve immediately over ice cream. Store in refrigerator.
Ingredients: 4 (milk .. sugar ...)
32.
GENERAL SMITH'S HOT FUDGE TOPPING
Melt together. Add: Stir slowly with wooden spoon. Add: Stir constantly. Bring to a boil. Pour up. Refrigerate. Makes 1 quart.
Ingredients: 6 (karo .. milk .. optional .. sugar ...)
33.
HOT FUDGE TOPPING
Boil until thick, add 1 teaspoon butter and vanilla. Serve
hot
over ice cream.
Ingredients: 5 (cocoa .. cornstarch .. milk .. salt .. sugar)
34.
HOT FUDGE TOPPING
Boil to soft ball stage.
Ingredients: 4 (chips .. cream .. vanilla ...)
35.
HOT FUDGE TOPPING
In a 4 cup measure ... and stir) until desired thickness and a rich chocolate color. Stir in vanilla. Serve
hot
or cold. Makes about 1 1/2 cups.
Ingredients: 9 (cocoa .. flour .. milk .. salt .. sugar .. syrup ...)
36.
CRISPY CRUNCH SUNDAES AND HOT FUDGE TOPPING
Melt butter in pan. Add ... 1/3 cup for
topping
. Put the rest in ... sections and spread over mixture.
Top
with reserved mixture. Keep in freezer.
Ingredients: 11 (chips .. cream .. krispies .. milk .. sugar .. syrup ...)
37.
HOT FUDGE TOPPING
Cook until thick. Add 3 tablespoons peanut butter. May store in refrigerator for 3 weeks.
Ingredients: 5 (cocoa .. cornstarch .. salt .. sugar ...)
38.
HOT FUDGE PEANUT BUTTER TOPPING
Mix in blender or use electric mixer. Beat until smooth.
Ingredients: 4 (oz. .. sugar ...)
39.
HOT FUDGE TOPPING
Mix milk and sugar. Bring to a boil, boil hard for 1 minute. Then add chocolate squares until they melt and then cook for a few minutes. ...
Ingredients: 4 (milk .. sqs. .. sugar ...)
40.
HOT FUDGE TOPPING
Combine ingredients in medium saucepan. ... make peanut butter
topping
by substituting chocolate squares with ... peanut butter, plain or chunky.
Ingredients: 3 (milk .. squares .. sugar)
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