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Results 31 - 38 of 38 for hot canape
Combine all ingredients. Trim crust from bread. Roll slices with rolling pin until thin. Spread each slice with clam mixture and roll up as ...
32. SAUSAGE CANAPES
Brown meat; drain off fat, ... seasonings. Spread on party rye. Can be frozen. Thaw partially before heating. Put under broiler 5 minutes. Serve hot.
33. SAUSAGE CANAPES
Melt cheese in double boiler. Mix raw sausage (removed from skin) and Bisquick together with melted cheese. Form into bite-sized balls. ...
34. SAUSAGE CANAPES
Mix together to form balls. Bake on cookie sheet at 350 degrees. Makes approximately 75 balls. Keep ingredients on hand for surprise ...
35. SAUSAGE CANAPES
Mix by hand and shape into small balls. Place 2 inches apart in pan. Bake at 400 degrees for approximately 15 minutes.
Fry the tortillas quickly in hot oil. Prick them with a ... to run. Cut in pie-shaped pieces and serve on a warm platter while crispy and hot.
37. CHICKEN CANAPES
Make 1 recipe of plain ... twice. Bake in hot oven 15 minutes. Serve hot (about 2 dozen Canapes). Mix and sift flour ... Chill for 15 minutes.
38. CRAB CANAPES
Preheat oven to 400 degrees. ... and brown. Serve hot. May be frozen and ... until hot. (Approximately 15 minutes if frozen.) Makes 36 servings.
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