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Results 31 - 40 of 51 for hot beer mustard
31. BARBECUE SAUCE
Cook on top of stove for 40 minutes. Pour over meat.
In medium size saucepan, stir together all ingredients. Simmer over a low heat for 15 minutes. Great on chicken or ribs.
Mix ketchup and mustard in medium saucepan. Place on medium heat. Stir in beer slowly until desired thickness (beer ... Worcestershire, honey, and hot sauce. Stir and add spices. ... not, add more spice!
Mix all ingredients thoroughly. Simmer ... This is a hot, spicy sauce. If you ... milder, substitute regular mustard for the hot mustard and cut down on the Worcestershire sauce.
Assemble at room temperature: Mix well with electric mixer. Can be made ahead and refrigerated. Bring to room temperature before ...
36. HOT BRATS
Simmer beer and frankfurters ten minutes. Combine remaining ingredients. Cook and stir until bubbly. Put in fondue.
37. HOT DOGS
Cut the wieners into 1 ... add 1 cup beer and simmer 10 minutes. Combine brown sugar, cornstarch, vinegar, mustard and horseradish. Add to wieners ... reheat the next day.
38. B B Q SAUCE
Mix together. Cook until thick. Use on any meat or in beef roast for barbecue beef, ham, etc.
39. BAR-B-QUE SAUCE
Mix and put on low heat and stir enough to mix real good, then jar. Keep refrigerated.
In saucepan in hot oil saute garlic and onion, ... ingredients. Bring to boiling, reduce heat and simmer about 1/2 hour or more. Make about 4 cups.
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