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Results 31 - 40 of 130 for horseradish cabbage
31. CRAB MEAT SALAD
Blend all ingredients together. Chop 1/4 cup olives. Add vegetables, crab, 1/4 cup dressing. Mix well. Correct salt and pepper. Save ...
Place corned beef in a ... carrots, onions and cabbage evenly around and over meat. ... cloves and bay leaf before serving. Makes 6-8 servings.
Sprinkle salt over vegetables and ... sugar, spices and horseradish to vinegar; simmer 15 minutes. ... water bath canner. Yield: about 7 pint jars.
Place corned beef in pot ... minutes. Then add cabbage wedges; continue cooking 20 minutes ... too. Serve with horseradish sauce. Soften 1 (8 ounce) ... garnish with snipped parsley.
Cook slow for several hours, then add shredded meat and reheat. (I make one-half of all amounts.)
Grind vegetables and add salt. Let stand overnight. Drain well. Mix sugar and seasonings and vinegar. Bring to a boil. Add vegetables. Heat ...
Wipe beef with damp cloth. ... keep warm. Wash cabbage; cut into 4 wedges. ... potatoes. The following horseradish sauce is a spicy addition. ... 1 hour before serving.
Peel onion and stick with ... until tender. Cut cabbage into wedges and core. Add ... sour cream and horseradish. Serve the meat and ... sauce on the side.
Combine all ingredients in a large pan; bring to a boil. Simmer 10 minutes. Can in hot, sterilized jars. Makes about 8 pints.
40. BEET RELISH
Combine beets, cabbage, sugar, horseradish, salt and pepper. Pack ... add 2 tablespoons vinegar to each pint. Store in dark place. Makes 4 pints.
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