| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 323 for homemade yeast
Mix yeast and warm water. Add salt ... with Pam. Brush dough with beaten egg, sprinkle with coarse salt. Bake at 425 degrees for 12-15 minutes.
Dissolve yeast in warm water. Add sugar, ... beginning to brown, remove and add the sauce and toppings and cheese. Bake again until cheese browns.
Note: You may need additional ... consistency. Combine flour, yeast, oil, salt, and warm ... cheese is melted and crust is set. Makes 2 pizzas.
These are best if they ... is dissolved. Sprinkle yeast over top. Let sit 10 ... salt and/or sesame seeds. Bake at 425°F for 12 to 15 minutes. .
Dissolve yeast in warm water. Stir in ... stand 5 minutes. Spread in buttered pans. Put on toppings. Bake at 400°F for 10 to 12 minutes. Makes 2.
Master Mix developed at Purdue ... flour pans. Dissolve yeast in water. Add mix. Stir ... slightly. Makes 2 (11x15-inch) crusts. Bake at 425°F.
37. HOMEMADE PIZZA
Combine and simmer over low heat 1 hour, stirring occasionally. Cook ground meat (1 1/2 pounds) with salt until no longer pink. Drain, ...
In large bowl, combine 2 ... sugar, salt and yeast; blend well. In small ... until loaves sound hollow. Remove from pans and brush with butter.
1. Large mixer bowl, sprinkle yeast over 1/4 cup water, let ... Preparation time: 1 1/2 hours. Baking time: 15 minutes. Makes 1 dozen breadsticks.
40. HOMEMADE BREAD
Mix together warm water and yeast, stir until dissolved. Add ... let rise again. Bake at 375 degrees for about 35 minutes. Makes 3 to 4 loaves.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables