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Results 31 - 40 of 63 for homemade vegetable soup chicken
Bring all to a boil. Simmer until tender. Freezes well. This makes up about 10 quarts of soup.
Serves 10. Approximately 1 cup ... covered, 45 to 60 minutes, or until vegetables are very tender. Remove bay leaves. Serve hot, topped with cheese.
In large pan put water, ... minutes or until vegetables are tender. Add the California ... tender. Add the soup and cheese. Simmer until cheese is melted, stirring occasionally.
34. TORTILLA SOUP
Saute' onion and garlic in oil. Add beef and chicken broth, tomato sauce, cumin, chili ... Fill with hot soup. Garnish with more tortilla strips, avocado slices and cheese.
In bowl put 1/4 teaspoon ... - stir in chicken - add oil and stir. ... - add to soup - cook stirring until soup ... cup servings = 171 calories.
36. POTATO LEEK SOUP
Heat the butter and oil ... stir in hot chicken stock. Simmer, partially covered, for ... salt to taste. Serve in mugs with favorite crackers.
Heat olive oil in large ... stirring occasionally until vegetables are soft, 20 minutes. Transfer ... with egg or sesame seed; serve immediately.
38. TORTILLA SOUP
Saute onion and garlic in oil. Add beef and chicken broth, tomato sauce, cumin, chili ... with the hot soup. Garnish with more tortilla strips, avocado slices and cheese.
In a large pot cook beef and chicken until tender in about 6 ... can of mixed vegetables. Continue cooking 30 minutes ... and pepper to taste.
Fill large soup pan 3/4 full with water. ... together after water comes to a boil. Simmer for 3/4 to 1 hour. Serve. Add grated cheese if desired.
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