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Results 31 - 40 of 55 for hens vegetables
31. HEN ON A NEST
Cook, skin and cut up chicken. Mix together cream of chicken soup with yogurt and lemon juice. Saute mushrooms and celery until tender. Add ...
Mix ingredients together and bake at 350 degrees for 45 minutes.
Cover with water and simmer 6-7 hours. Refrigerate overnight. Remove fat. Remove skin, bones from chicken and the salt pork. 2 lg. onions, ...
Preheat oven to 350 degrees. ... from rock cornish hens, save for another day. ... hot oil, cook vegetables with 1/2 teaspoon salt until ... 595 calories per servings.
In small bowl, with wooden ... cavity of each hen with 1 teaspoon salt and ... legs together. Place hens in large roasting pan. In ... remove skins. Toss vegetables with fennel, 2 teaspoons salt ... herbs. Makes 4 servings.
36. CORNISH HENS
Season birds with salt and ... for roasting. Arrange vegetables in roasting pan. Place birds, ... minutes or until tender, basting with pan juices.
Place all ingredients in Crock-Pot. ... or bowl, remove vegetables with slotted spoon. Spaetzle makes ... Minors can be used to thicken also.
Cook vegetables in chicken broth, leaving 2 ... may also be added to this casserole and it may be served in pastry shells instead of a casserole.
Cook heck out of meat, ... bones, simmer raw vegetables in broth and shredded meat ... cup). Note: Cook meat day before so you can work with it.
40. DINNER FOR TWO
Rinse hens, pat dry. If desired ... honey glaze over vegetables. Cover dish and place ... over hens and roast for 5 more minutes. Serve with rice.
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