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Results 31 - 40 of 104 for heavy whip cream icing
Mix all ingredients together in ice cream freezer can. Stir well. No cooking necessary. Freeze as usual.
Mix in a bowl, then put in sandwich Ziploc bag. Put into a large Ziploc bag (quart size) with crushed ice and salt. Shake. Makes one serving.
At medium speed heat cream with sugar, salt and coffee until stiff peaks form. Fold in vanilla. After icing, refrigerate cake until serving.
34. ONION ICE CREAM
Combine first six ingredients in saucepan and cook thick. Stir in beaten egg and vinegar. Cool thoroughly. Fold in remaining ingredients. ...
Drain peaches, reserve syrup. Heat ... cold water. Cut ice cream into pieces and add to ... layer of whipped cream. Top with slices of peaches.
Stir until sugar is dissolved. Freeze per freezer instructions. Makes about 1 gallon.
Combine crumbs, sugar, cinnamon and ... pan. Chill. Beat cream cheese in large bowl until soft. Soften ice cream in a chilled large ... raspberries over top. Whip cream in small bowl. Spoon ... over preserves. Serves 12.
Cut cake by slicing into two equal layers, soften ice cream and spread between layers, freeze ... ice with Cool Whip. Freeze until solid. Serves 12.
Chill a 10 inch tube ... balls of the ice cream and sherbet. Chill in freezer ... vanilla ice cream, whip until like fluffy whipped cream. ... 16 servings or more.
Makes about 3 cups. Mix ... can. Starting with ice, layer ice and rock ... scrape any ice cream from sides and bottom of ... not firm enough also.)
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