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Results 31 - 40 of 94 for heavy bread
In a large pot, combine ... minutes. Meanwhile make bread bowls - Hollow out center. ... pan. Stir in heavy cream and nutmeg, heat through. ... parsley. Makes 4 servings.
32. BREAD PUDDING
Preheat the oven to 300 ... the milk and heavy cream and blend, then cut ... Cut the French bread into small slices. Lightly butter ... 3 to 4 days.
This is more of a very moist, heavy pudding. In a cake pan ... another 15 minutes. When the "custard" is set remove and serve with whipped cream.
34. SPOON BREAD
Preheat oven to 350°F. In ... into a well-greased pan and bake 30 to 40 minutes or until puffed and golden. Serve as an alternative to bread.
Beat butter; add sugars. Add egg and egg whites and vanilla; beat until well blended. Add bananas; beat 30 seconds. Combine flour, baking ...
Combine first 4 ingredients and let cool. Add yeast; cover and set in warm place until bubbly, about 15 minutes. When yeast mixture is ...
Preheat oven to 325°F. In ... whisk thoroughly. Add bread; stir until evenly soaked. ... scoops of ice cream, if desired. Makes 4 servings.
Combine in the top of a double boiler. Cook, stirring until thickened.
Cube enough cinnamon rolls to fill a 9"x13" dish 2" deep. In bowl mix sugars, eggs, vanilla, cinnamon and salt with mixer for 5 minutes at ...
40. BANANA BREAD
Preheat oven to 350°F. Spray ... 15 minutes. Cool bread in pan on wire rack, ... completely on wire rack. Slice and serve with butter and jam.
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