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Results 31 - 40 of 142 for ham red wine
Place all beans except limas ... Cover sausage and ham hock with the 4 cups ... to soup along with ham and vinegar. Simmer again a few minutes.
32. MINESTRONE SOUP
In a large kettle combine the stock, wine, ham, beans (with liquid), cabbage, ... ten. Note: This is even better made in advance and reheated.
33. MINESTRONE SOUP
Beans can be mix of ... be substituted for ham. Wash and sort beans. ... spareribs) and dry red wine. Simmer 1 hour. Add ... 10 minutes). 10-12 servings.
Soak mushrooms in warm water ... caps. Combine mushrooms, ham, bamboo shoots, soy sauce ... green onion can be cooked. Add along with bean curd).
Rinse and soak 1 pound ... beans. Add water, ham hock, salt, garlic, and spices. ... fresh parsley (and red wine, if desired). Simmer an ... refrigerated overnight before serving.
36. MAIN-DISH SALAD
Combine all ingredients except Tangy Red Dressing in a large bowl, ... the mushrooms, tomatoes, ham, cheese and eggs for ... Refrigerate. Yield: 2/3 cup.
Wash beans and place in 6-quart stove top casserole with 4 cups water. Cover and boil 2 minutes, then shut off heat and let set 1 hour. Add ...
Combine all ingredients and pour over ham in baking dish. Bake at 325 degrees for 20 minutes per pound.
Mix oil, vinegar, basil, oregano and garlic powder together in jar or bowl until well blended. Spread inside of each roll with thin layer ...
Score ham in diamond pattern, if desired. ... small saucepan, blend wine and lemon juice into cornstarch. ... if desired. Yield: 6-8 servings.
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