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Results 31 - 40 of 166 for ham potato chowder
31. HAM-CORN CHOWDER
Fry bacon crisp. Add onion ... corn, milk and ham. Simmer until chowder just starts to bubble; do not boil. Season with salt and pepper and serve.
32. CORN CHOWDER
Combine water and ham bones. Simmer for 1 1/2 ... and ham chunks. Cook until potatoes are tender. Best cooked ahead and reheated. May be frozen.
33. HAM CORN CHOWDER
Saute the onion in the butter with the ham until onion is tender. Add ... while stirring constantly for one minute. Season to taste. Serves 4.
Cook potatoes 15 minutes. Saute ... seasoning. Add milk, 1 cup at a time. Let boil gently, stirring frequently. Add ham, potatoes and cheese. Heat well.
TIPS: If you like the chowder not too thick, add more ... a simmer. Add ham and cheese. Cook over low ... butter, and a green salad. 4 servings.
In a large saucepan, saute ... celery soup, evaporated milk, whole kernel corn, diced potatoes and diced ham. Cook over medium heat stirring often.
Heat oil in large kettle, add ham and toss over medium heat ... necessary to bring chowder to a medium thick consistency. ... of diced red pepper.
In large saucepan, or skillet, ... brown. Add potatoes, ham, corn, soup, milk, salt ... bowl; fill with chowder. Sprinkle with chopped parsley ... good supper for four.
39. HAM CHOWDER
Bring first 6 ingredients to ... thoroughly. Combine this mixture with potato mixture and stir well. Add cheese and ham. Slowly simmer 10 to 15 minutes.
Melt butter over medium heat. Add ham, onion and celery. Saute ... mixture into the soup and simmer until thickened. Season with salt and pepper.
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