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Results 31 - 40 of 187 for half smoke
31. SAUERKRAUT SOUP
Boil water, salt and potatoes until tender. Add sausage, sauerkraut with juice, onion, garlic, dill and caraway seed. Bring to a boil. ...
32. JAMBALAYA
Jambalaya originated with the Spanish when they came to Louisiana in the late 1700's. It is a direct descedant of their paella, but in the ...
Mix cornstarch with shredded cheese. Heat water in heavy 6 quart pan. Gradually add cheese mixture to boiling water, stirring constantly. ...
34. JAMBALAYA SALAD
Preparation and cooking time 35 minutes. Bring chicken stock to boil in medium saucepan. Add rice, olive oil, thyme, bay leaf and salt, if ...
Heat bacon grease in large, heavy pot over medium heat. Add bell pepper, onions, bay leaves, garlic and parsley. Saute until onion and ...
In Dutch oven, saute onion ... 15 minutes. Add greens and simmer 10 minutes or until tender. Stir in half and half. Heat through. Makes 9 cups.
In huge pot, cook sausage in water for about 20 minutes. Add remaining ingredients except headed shrimp. Cook until potatoes are almost ...
Combine all ingredients in large pot. Cover and simmer until potatoes are tender.
39. JAMBALAYA
Combine flour, salt, pepper in a plastic bag. Add chicken one piece at a time. Shake to coat. Heat oil. Brown chicken about 20 minutes. ...
1/2" x 1/2" x 1" ... firm. Add liquid smoke, garlic, cajun spice, file ... crumbled chopped parsley and sliced green onions. Yield: 8 persons.
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