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Results 31 - 40 of 79 for ground cherry wine
Rub roast with mixture. Place on rack in pan. Roast uncovered at 325 degrees for about 2 1/2 hours. Combine all in saucepan (except almonds ...
Combine in blender. Makes 2 cups. I put dressing over salad and toss. Makes a great light supper. Serve with crunchy bread.
Heat 2 tablespoons butter in ... (stir often). Add wine and reduce liquid by 1/2. ... butter. Sprinkle with parsley and serve on rice. Serves 4.
34. SHRIMP KABOBS
Combine soy sauce, oil, Saki and ginger; marinate shrimp about 2 hours. Skewer shrimp with a combination of mushrooms, onions and tomatoes ...
35. SHRIMP KABOBS
Combine soy sauce, oil, saki and ginger; marinate shrimp about 2 hours. Skewer shrimp with a combination of mushrooms, onions and tomatoes ...
Heat a small pan over ... Add sachet and wine and reduce UNTIL ALMOST DRY. ... both sides. Allow the beef to rest while reheating the vegetables.
Trim excess fat from roast. Rub roast with a little salt and pepper. Place on rack in shallow roasting pan. Insert roast meat thermometer; ...
Roast pork loin on rack in shallow baking pan, uncovered in slow 325 degree oven for about 2 to 2 1/2 hours. Mix all ingredients except ...
In medium-size saucepan fitted with ... Stir in vinegar and pour warm dressing over vegetables. Add whole cherry tomatoes and toss to combine.
On a large round plate, ... leaves, arrange 4 cherry tomatoes, 4 slices cucumber, one ... marmalade with juices. Add rest of ingredients and mix well.
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