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ground beef logs
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ground beef logs
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31.
HUMBLE LOG CABIN STEW
Brown
beef
; add onions, cabbage and ... desired doneness. (Stir at intervals.) Add more water if needed. May be served topped with mashed potatoes.
Ingredients: 9 (beans .. beef .. cabbage .. celery .. salt .. tomatoes ...)
32.
MOZZARELLA MEAT LOG
Combine all ingredients, except for cheese. Mix well. Spoon half of mixture in greased loaf pan. Place cheese on top of mixture, leaving a ...
Ingredients: 12 (accent .. beef .. cheese .. crumbs .. milk .. onion ...)
33.
STUFFED BEEF LOGS
Lightly combine
beef
, bread crumbs, onion, egg, ... Worcestershire sauce. Bake in a preheated 475 degree oven for 15 to 18 minutes until done.
Ingredients: 8 (bacon .. cheese .. crumbs .. onions .. salt ...)
34.
HUMBLE LOG CABIN CABBAGE STEW
Brown
beef
and onion. Add cabbage, celery and rest of ingredients. Cook about 1 hour.
Ingredients: 9 (beans .. beef .. salt .. tomatoes ...)
35.
PRIZE WINNING MEAT LOG
Preheat oven to 350 degrees. Combine all ingredients, mix well. Press firmly into ungreased 8 x 4 x 2 inch loaf pan. Bake one hour. Let ...
Ingredients: 7 (beef .. juice .. onion .. salt ...)
36.
HAM LOGS
Mix the meat mixture well ... 10" to 12"
logs
. Mix the sauce ingredients. ... 45 minutes. Baste with remaining sauce. Bake another 45 minutes.
Ingredients: 9 (crumbs .. eggs .. ham .. milk .. mustard .. sauce ...)
37.
HAM AND BEEF LOGS
Mix together and shape into
logs
. Pour 1 tablespoon of ... sauce during cooking time. Place above ingredients in saucepan and boil for 5 minutes.
Ingredients: 13 (beef .. crumbs .. egg .. ham .. milk .. mustard ...)
38.
SANTA'S HOT TAMALES
Put meat in a large ... and shape into
logs
no longer than half the ... sauce, bouillon cubes, 1 can chili and enough water to keep tamales covered.
Ingredients: 19 (chili .. cubes .. meal .. meat .. onions .. regular ...)
39.
SUMMER SAUSAGE
Mix all ingredients thoroughly and ... shape into two
logs
. Refrigerate again for 24 ... jalapenos or cheese chunks at the time you shape the
logs
.
Ingredients: 7 (cure .. pork .. smoke .. venison ...)
40.
HOMEMADE BOLOGNA
Mix all ingredients well. Roll into
logs
2 1/2 to 3 inches ... cool, remove wraps and place in Ziplock bags. May be frozen or kept refrigerated.
Ingredients: 7 (mace .. mustard .. sugar ...)
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