Results 31 - 40 of 110 for ground beef dumplings

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Rub meat with salt, ginger ... serve alone or with wide dishes of gravy and new potatoes cooked in their jackets or potato dumplings or noodles.

Cover with water. Simmer until meat is tender. Blend all ingredients. Mold in balls the size of walnuts, using flour on the fingers. Drop ...

Put into a bowl. Add: Saute in butter: Put into bowl with liver mixture. Add 1 1/4 cups bread crumbs and 5 tablespoons flour to thicken, ...

To make filling: Melt butter in large frying pan. Add onions and saute for 4 minutes until golden. Do not brown. Add meat and cook over ...

In a skillet heat the ... onions with the ground meats, soaked buns and anchovy ... pan, add the dumplings, cover and simmer 20 ... boiled potatoes or sauerkraut.



In a large bowl, mix together ground beef, cabbage, onion and scallion ... Serve with Gyoza Sauce drizzled on top. Mix all ingredients together.

Skin or remove fiber from ... to grind. Add ground veal. Soak bread in water; ... drop into boiling beef stock, one at a time, ... and permit the dumplings to "steam" in broth. May ... sliced green salad onions.

Brown beef in Dutch oven; drain. Add ... reduce heat. Prepare dumplings and drop on top of ... tightly; reduce heat and simmer 12 to 15 minutes.

In large skillet, brown ground beef and onion; drain. Stir in ... spoonfuls of dough onto bubbling meat mixture. Cover and simmer 15 to 20 minutes.

Cook and stir meat, onion, pepper and garlic in Dutch oven until brown; drain. Rinse beans; drain. Stir beans, zucchini, tomato sauce, ...

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