Results 31 - 40 of 116 for greek spinach

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Phyllo or strudel pastry leaves ... Thaw and drain spinach well. In 1/4 cup hot ... leaves covered with damp paper towels to prevent drying out.

Brown onions then add chopped spinach. Let cool then add ... Cut before baking. Tuck sheets and bake at 350 degrees at least 45 to 50 minutes.

Defrost spinach and drain thoroughly. Squeeze dry. ... through top layers to mark pieces. Bake at 350 degrees for 45 minutes. Serve hot or cold.

Preheat oven to 350 degrees. ... on package. Place spinach in colander; press dry with ... until puffy and golden. Cut into pieces. Serve warm.

In a skillet, saute 1/4 ... squeezed and chopped spinach, 2 tablespoons olive oil, ... minutes or until knife inserted in center comes out clean.



Preheat the oven to 375°F. ... bowl, combine the spinach, Feta cheese, Parmesan cheese, ... Slice through along the cut lines and serve hot.

Mix spinach, cheese, eggs, dill, tapioca ... Spankopita can be frozen uncooked. If baking directly from freezer, allow a slightly longer cooking time.

Saute onion in olive oil. ... over rice. Arrange spinach on top of rice. Cover and bake for 30 minutes at 375 degrees. Uncover and stir. Serve.

Clean and wash spinach, cut into fine pieces. ... or until golden brown. Cool and cut into squares. Serve in place of a vegetable with a meal.

Preheat oven to 300 degrees. Wash and cut spinach; salt and remove excess ... is cooked. Let stand 30 minutes, cut and serve. Yields 6 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index