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Results 31 - 40 of 124 for gravy from stock
Position rack in lowest third ... per side. Remove from skillet. Cool 10 minutes. Transfer ... remaining drippings. For Gravy: Heat roasting pan over ... cider mixture and stock. Simmer until thickened, stirring ... with gravy. 6 servings.
32. MOCK TURTLE SOUP
Use Heavy kettle or Dutch ... beef or mushroom gravy and Worcestershire sauce. Bring to ... cubes or soup stock mix, salt, pepper, brown sugar ... Yield: about 3 quarts.
Combine flour, salt and pepper. ... while preparing Onion Gravy. Skim fat from stock in which short ribs cooked, ... short ribs. Yield: 6 servings.
34. PORK CHOW MEIN
Grease lightly 10-inch skillet. Fry ... stir in beef stock, celery, onion, soy sauce, ... Chinese vegetables and gravy. Heat to boiling, stirring ... Chinese noodles and/or rice.
Prepare stewed chicken. When almost ... to moisten. Drop from tablespoon directly onto chicken in ... hot while preparing gravy. Pour gravy over chicken ... 6 to 8 servings.
36. TURKEY GRAVY
Combine first 4 ingredients and ... cornstarch and water, add to stock mixture and return to a boil. Boil 1 minute. Serve separately in sauce boat.
37. BROWN GRAVY
Remove the meat from the roasting pan. Pour all ... minutes. If the gravy is too thick to flow ... cup of cold stock, wine or water. Pour ... is clear and thickened.
Preheat oven to 300°F. Combine ... 1 tablespoon oil from baking dish to large saucepan. ... 6 minutes. Add stock; boil until liquid is ... with salt and pepper.
39. GIBLET GRAVY
Put oil and flour in ... Saute. Add chicken stock (3 to 4 cups, can ... Let come to a boil. Reduce and simmer. This was our grandmother's recipe.
1. Preheat oven to 450 ... can of beef stock or bouillon cubes and appropriate ... is cooked, remove from oven. The internal temperature of ... complete the pan gravy. 12. Pour off all ... side or mint jelly.
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