Results 31 - 40 of 208 for granulated soy

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Thaw shrimp, if frozen; halve large shrimp lengthwise. Blend soy sauce into cornstarch. Dissolve bouillon ... sauce, if desired. Makes 4 servings.

Put vinegar, soy sauce, oil, ginger root, sugar, ... seeds, stir them in a small skillet over medium heat until they start to pop and turn brown.

Marinate water chestnuts in soy sauce for at least 3 ... made and serve. Chicken livers may be substituted for water chestnuts. Makes 35 to 40.

Brown ground beef; add onion ... mixture. Add bouillon, soy sauce and salt. Cook until ... cabbage is crispy. Makes 6 servings. Serve on cooked rice.

DRESSING: Whisk together vinegar, hoisin ... and sesame oils, soy sauce, ginger, mustard, sugar and ... with teriyaki pork tenderloin or chicken.



Combine marinade ingredients, and allow meat to marinate 36 to 48 hours in the refrigerator. Brush meat with a light cooking oil, such as ...

In a 64 ounce crock ... mix, chopped onion, granulated garlic, black pepper, basil, and soy sauce. Cover ingredients with water. ... minutes. Serve and enjoy!

Marinate chestnuts in soy sauce, about 1 hour. Roll ... for 20 minutes or until juices caramelize and bacon browns. Serve warm in chafing dish.

Mix together all ingredients. Pour over the steak or chicken. Leave in refrigerator overnight or all day.

Have butcher slice it paper thin with his slicer. On morning of party, marinate in following:

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