Results 31 - 40 of 67 for grahams treats

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Butter a rectangular 9x13x2 inch ... firm. Cut into 2-inch squares. Store loosely covered at room temperature for no longer than 2 days. 24 treats.

Roll crackers into crumbs and melt butter. Mix together and place in 9x13x2 pan. Bake at 350 degrees for 20-25 minutes.

In a bowl, combine cracker crumbs and butter; mix well. Stir in sugar and peanut butter. Press into greased 8-inch square pan. In a ...

In a bowl, combine graham cracker crumbs and butter. Mix ... into squares. Chill 30 minutes more until firm. These are quick and easy; good, too.

Place crackers on cookie sheet (break apart). Sprinkle with nuts. Combine remaining ingredients and heat until melted. Spoon over crackers. ...



Cover cookie sheet with foil; spray with Pam. Spread graham crackers to completely cover cookie ... Refrigerate until hard, then break into pieces.

Preheat oven to 325 degrees. Melt butter in 9 x 13 inch glass pan in oven. Spread crumbs evenly over melted butter. Pour milk evenly over ...

Mix yogurt and pudding and ... mixture between 2 cracker squares. Freeze about 2 hours or until firm. 2 1/2 dozen 1 treat calories 75. Fat g. 1.

Melt butter in a 9-inch square pan. Sprinkle in a layer each of cracker crumbs, coconut, chocolate pieces and nuts. Pour milk over nuts and ...

Mix crushed graham crackers and sweetened condensed milk. ... pan. (Press down). Put pan in refrigerator for 15 minutes. Cut into square bars.

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