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Results 31 - 40 of 145 for gingers drinks
All above juices and drinks are to be chilled before ... remaining ingredients and stir well. Chunks of sherbet will remain in punch. Yields: 5 quarts.
Combine all ingredients except ginger ale; stir until drink mixture dissolves. Divide mixture evenly ... (or 2 1/2 quarts per bag of mixture).
(Or use 1 cup fresh ... remaining Kool-Aid and ginger ale in a large punch ... orange to each glass as a garnish. Makes about 16 (1 cup) servings.
Place sherbet in large punch bowl; add remaining ingredients and stir well. Chunks of orange sherbet will remain in punch.
35. GOLD PUNCH
Mix above ingredients. Float orange sherbet on top. Serves 50 (4 ounce) cups.
36. FRUIT PUNCH
Freeze ice in any desired shape and place in bottom of punch bowl, then pour chilled juices over ice. Add broken up sherbet just before ...
Stir together first 4 ingredients until sugar dissolves. Cover and chill 8 hours. When ready to serve, stir in ginger ale.
Combine punch, juice drink, orange juice and lemonade ... before serving, add ginger ale and Chablis or light ... from mold and float in punch.
Place sherbet in a large punch bowl; add remaining ingredients and stir well. (Chunks of orange sherbet will remain in the punch.) Yield: 5 ...
40. PUNCH
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