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Results 31 - 40 of 105 for ginger fish
Coat fish with cornstarch. Heat skillet (325 ... scallion, garlic and ginger until golden brown, stirring constantly. ... rice. Serves 4 to 6.
Mix all ingredients and pour over fillets. Refrigerate covered for 2 hours. Grill until fish flakes.
1. Coat fish with cornstarch. 2. Deep fry ... onion, garlic and ginger. Add sauce mix. Bring ... sweet and sour sauce on fish. Ready to serve.
34. STEAMED FISH
Make 2 cuts on each side of fish and put on a plate. ... with this. Place ginger, onion and chili strips ... style: cut in very narrow, thin strips.
Rinse fish, rub with vegetable oil, ... Place 1/2 the ginger pieces and 1/2 the scallions ... Choose plain vegetables or alternate seasonings.
Soak dried mushrooms in hot ... similar strips. Mince ginger and combine with cornstarch, sherry, ... egg white. Add fish and toss gently to coat. ... fish balls and serve.
Put the mustard and vinegar ... the thyme and fish. Keep the sauce at ... Serve immediately with sauce spooned over the fillets. Makes 4 servings.
Clean fish, dry well after rinsing, ... with the minced ginger and garlic. Add oyster sauce, ... and simmer about 15 minutes, turning fish once.
39. STEAMED FISH
Wash and clean the fish well; dry with paper towels. ... medium and cover; cook for 30 minutes. Keep covered until ready to serve. 6 servings.
Arrange the steaks in a ... marinade over the fish. Marinate, covered, 2 hours ... Garnish and serve. This is really easy and tastes great. Serves 4.
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