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Results 31 - 40 of 157 for fudge no refrigeration
Line 9-inch square of 9x13 ... room temperature. Score fudge into 36 or 48 squares. ... lines. Store in refrigerator. Makes about 2 1/2 pounds.
32. CHOCOLATE FUDGE
Line a 9 inch square ... refrigerate until firm. Remove by lifting foil from pan. Remove foil from fudge. Store in refrigerator. Yield: 3 pounds.
In a glass baking dish, heat candy bars broken into pieces with the Eagle Brand milk on high for 3 minutes. Remove from microwave and stir ...
34. FAST FUDGE
Microwave milk and chips in large bowl until chips are melted. Stir in vanilla and spread in greased 8-inch square pan. Refrigerate. Cut in ...
Using electric mixer, beat cream cheese and peanut butter in large bowl until well blended. Add 1 cup powdered sugar and butter and beat ...
Melt the white chocolate 1 minute at a time on Low power in the microwave or melt in top of double boiler. Stir white chocolate after each ...
37. FUDGE
Add peanut butter to melted butter and mix well. Add remaining ingredients and mix well. Refrigerate 1/2 hour. Score and refrigerate until ...
In a 2 1/2 to 3 quart pan, combine evaporated milk, sugar, salt, and butter. Bring to a rolling boil over medium-low heat, stirring; boil ...
39. DIABETIC FUDGE
Melt butter over low heat. Add chocolate. Melt and add liquid sweetener plus 1/2 teaspoon vanilla. Remove from heat and put into a blender ...
Grease a 9 x 13-inch ... refrigerator while preparing fudge. Set rest aside. Combine ... Chill. Remove from refrigerator 10 minutes before cutting.
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