Fry Cherry Sauce - Recipes - Page 4

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Results 31 - 40 of 41 for fry cherry sauce

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31. SCALLOPS, BROCCOLI, AND ALMONDS

1. Blanch broccoli or asparagus ... broth, sherry, soy sauce, cornstarch, and sugar. 3. ... smoking. 4. Stir fry scallops until opaque, about 2 ... immediately. Sprinkle with almonds.

32. HOT AND SPICY CHICKEN

Soak pepper in cold water ... reserving juice for sauce. Combine ingredients for sauce. ... in oil and fry until peppers turn dark red, ... rice, approximately 270 calories.

33. POLYNESIAN CHICKEN

Combine pineapple, etc. Bring to ... coating thoroughly. Deep fry until golden brown. Pour sauce over fried chicken strips just before serving. Serves one.

34. PASTA PRIMAVERA

To prepare vegetables, you can ... thoroughly with the sauce. If the sauce is ... vegetables. Top with cherry tomatoes. Serve immediately, with more freshly grated Parmesan.

35. CANTONESE TOMATO - CHICKEN CURRY

Bone chicken breasts; remove skin ... minutes. To prepare sauce, combine cornstarch, soy sauce ... tablespoon oil. Stir fry celery, green pepper and onion ... rice. Makes 6 servings.

36. LEMON CHICKEN

In bowl, dissolve cornstarch in soy sauce. Add broth, lemon juice ... and chicken. Stir fry until chicken loses its pinkness ... Do not stir-fry cherry tomatoes. Cook broth mixture into ... Serve over hot rice.

37. SWEET AND SOUR PORK

In a small bowl toss ... of the Serendipity Sauce. Coat with cornstarch. In ... pork and stir fry 4 to 5 minutes. Remove. ... for other stir-fry dishes.

38. CANTONESE CHICKEN WITH VEGETABLES

1. Cut chicken into bite ... Combine with soy sauce, sherry and cornstarch in ... Add chicken; stir fry 3 minutes. Remove chicken. Add ... 30 seconds. Serves 4.

39. SWEET AND SOUR PORK

Combine egg yolk, rice wine, salt and pepper, soy sauce, cornstarch (1 1/2 tablespoons), ... in a wok. Deep-fry the pork until golden brown. ... serving dish. Serves 4.

40. CHINESE CHICKEN SALAD

1. Mix together soy, salad oil, sherry, lemon juice, spices. Rub onto chicken. Place skin-side up in covered baking dish. Bake for 45 ...

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