Results 31 - 40 of 551 for fruit filling cakes

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Pour pie filling in the bottom of a ... Dump the white cake mix on top of the ... Serve warm with or without ice cream or frozen yogurt on top.

Prepare cake mix, as directed on the ... 1/2 cup pie filling, 1/2 fruit cocktail, 1/2 c. pineapple, 1/2 ... until ready to serve. Serves 25 to 35.

Combine cake mix, eggs and cherry filling. Mix until well blended. ... heat; stir in chocolate pieces, until melted and smooth. Spread over cake.

Bake cake in two (8-inch) pans the ... of each of fruits. Then add second layer ... pudding and fruit layers. Top with whipped topping. Refrigerate.

Preheat oven to 300 degrees. ... of the dry cake mix. In a large mixing ... top with cherry filling. Chill before serving. Use oblong 1 1/2 quart baking dish.



Cook cake mix as directed in 2 ... layer cherry pie filling 1 layer pineapple drained 1 layer fruit cocktail drained 1 layer pecans ... in a glass bowl.

Pour cherry pie filling in bottom of oblong pan ... evenly. Pour dry cake mix over pie filling, spread ... or until brown on top and bubbling.

Preheat oven to 350 degrees. ... 2 pan. Combine cake mix, pudding mix, fruit cocktail, coconut, oil, and cherries ... place of yellow cake mix.

Combine cake mix, cherry fruit filling and eggs. Mix until well ... from heat. Stir in chocolate pieces until melted and smooth. Spread over cake.

Preheat oven to 350°F. Grease and flour 13x9x2-inch pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and ... 12 to 16 servings.

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