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Results 31 - 40 of 115 for frozen strawberry pie
Heat oven to 425 degrees. ... into 10 inch pie pan or 13 x 9 ... with fresh strawberries (cut in half) when serving, if desired. 8-10 servings.
Make crust first so it ... a 9 inch pie pan. Bake at 350 degrees ... cream. Pour filling into cooled crust and wrap with saran wrap and freeze.
Mix together first 4 ingredients. Put in 9"x13" baking pan and brown in 400 degree oven, about 15 to 20 minutes. Stirring occasionally. ...
Combine coconut and butter; press ... of 9 inch pie plate. In large mixer bowl, ... inch baked pastry shell can be substituted for coconut crust.)
In large mixer bowl, beat cheese until fluffy. Gradually beat in milk. Stir in pureed strawberries, lemon juice, and food coloring. Fold in ...
In large saucepan, melt butter, ... sides 9 inch pie plate. Chill. In large bowl ... (9 inch) pastry shell can be substituted for coconut crust.
Fold yogurt and strawberries into Cool Whip. Spoon into crust. Freeze for 4 hours. Place in refrigerator 30 minutes before serving.
Combine coconut and butter; press ... of 9 inch pie plate. In large mixer bowl, ... inch baked pastry shell can be substituted for coconut crust.
Mix flour, brown sugar, walnuts and butter and put in 9"x13" pan. Bake at 350 degrees for 20 minutes, stirring occasionally. Cool, then ...
In a large mixing bowl, ... freezer. 9 inch pie. Combine 1 (3 1/2 ... plate. Bake at 325 degrees for 15 minutes, or until coconut is light golden.
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