Results 31 - 40 of 1,650 for frozen potatoes casserole

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Preheat oven to 350°F. Combine potatoes, 1 stick butter, onions, ... greased 2 1/2-quart casserole. Crush cereal and stir ... butter. Sprinkle over potato mixture. Bake at 350°F for ... with parsley, if desired.

Preheat oven to 375°F. In a large mixing bowl, whip potatoes, cream cheese, dairy sour ... a greased 2-quart casserole dish. Bake at 375°F for ... serving. Makes 8 servings.

Note: You also may want ... after grating. Place frozen potatoes on counter to thaw during ... into a 9x13-inch casserole dish. Cover and cook at ... 15 minutes. . Juliet Mom

Preheat oven. Combine flour, salt ... half of the potatoes, beans and 1/4 of ... in 2-quart rectangular casserole dish; sprinkle each layer with ... Pour half over potato mixture. Bake at 350°F for ... minutes. Makes 6 servings.

Serves many! Combine soups, milk ... until smooth. Add potatoes, salt and pepper. Mix ... top with cheese during last 1/2 hour of baking time.



My out of Condensed Cream soup Casserole or I ain't (it is ... I have used frozen chopped broccoli... 1 can veggies ... aluminum pan. Arrange potatoes evenly on bottom of baking ... Tablespoon butter! Crackers? Potato Chips? ETC!!!

Boil potatoes with skin on until cooked. ... in a 13x9-inch casserole dish that has been coated ... to melt later. Bake at 350°F for an hour.

Mix all ingredients. Spread into a 9 x 13 inch pan or dish. Bake at 375 degrees for 1 hour. Sprinkle top with extra grated cheese.

Mix together all ingredients except corn flakes and 1/2 cup butter. Pour it all into 9"x13" pan. Cover with remaining ingredients. Bake at ...

Thaw potatoes; mix all ingredients except ... Bake 40 to 60 minutes at 350°F, uncovered. Can be made ahead and put in refrigerator before baking.

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