Frozen Enchiladas - Recipes - Page 4

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Results 31 - 40 of 107 for frozen enchiladas

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31. SAUCY SEAFOOD ENCHILADAS

OPTIONAL GARNISHES: Shredded lettuce, chopped tomato, sliced ripe olives, dairy sour cream. Combine 1/2 cup of the picante sauce and cream ...

32. SOUR CREAM AND SPINACH ENCHILADAS

Mix onion and cheese together. Wrap cheese in warmed flour tortillas. Top with mixture of soup, spinach, and sour cream. Bake at 325 ...

33. SPICY CHICKEN AND SPINACH ENCHILADAS

In 4-quart saucepan, combine chicken, ... mixture evenly over enchiladas. Sprinkle remaining cheese over ... onions, and sour cream. Serves 10.

34. SOUR CREAM ENCHILADAS

Warm soup, sour cream and chilies in saucepan. Dip each tortilla in soup mixture and add cheese and onion. Lay in pan and roll up. Pour ...

35. SPINACH AND BROCCOLI ENCHILADAS

Cook onion in oil in ... sauce evenly over enchiladas. Cover with foil and ... Top with lettuce and serve with extra picante. Makes 4 servings.

36. SPICY CHICKEN AND SPINACH ENCHILADAS

In 4-quart saucepan, combine chicken, ... mixture evenly over enchiladas. Sprinkle remaining cheese over ... sour cream, etc. Yield: 10 servings.

37. BEEF ENCHILADAS

Brown meat with onion and garlic in 10-inch skillet; drain. Add tomatoes, spinach and 1/2 cup of the picante sauce, cumin and salt. Bring ...

38. SPINACH ENCHILADAS

Boil chicken and onion. Cook, ... in pan. Pour remainder of sauce over enchiladas. Bake at 350°F for 20 to 25 minutes or until cheese melts.

39. CHEESE ENCHILADAS

Sauté onion, green pepper and ... toothpicks to keep enchiladas together. Pour topping over enchiladas ... minutes in 325°F°F oven.

40. SEAFOOD ENCHILADAS

In bowl, stir together soup, ... mixture. Pour over enchiladas. Cover, bake in 400 ... with remaining cheese. Let stand 40 minutes. 510 calories.

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