Results 31 - 40 of 113 for frozen cubed potatoes casserole

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Thaw hash browns. Put into 9 x 13 inch pan. Mix together soup, sour cream, half and half, salt and pepper. Cover hash browns and stir to ...

Prepare mixed vegetables according to ... well. Sprinkle with potato chips if desired. Bake 5-10 minutes ... to stand 5 minutes before serving.

Preheat oven to 400°F. Combine sour cream and soup in a 9 x 9 inch pan. Add hash browns, ham and cheese. Cover and bake for 50 minutes, ...

In a large mixing bowl ... Stir in the frozen potatoes, cubed ham, cubed American cheese and ... Sprinkle over the potato mixture. Bake at 350 degrees ... Great the second day!

Mix all ingredients except 1/2 ... a 1 1/2-quart casserole. Sprinkle with remaining cheese. ... minutes. Sprinkle crushed potato chips on top and bake 10-15 minutes longer. Serves 4.



Let potatoes stand until partially thawed; mix ... Great for leftover ham, and a good casserole for Sunday night. It cooks while you are at church!

In 13 x 9 inch pan arrange sliced potatoes, melt butter, salt, pepper ... then add milk gradually while stirring, add cheese last. Serves 6-8.

Thaw potatoes. Mix first 7 ingredients. ... 13 inch buttered casserole dish. Sprinkle corn flakes on ... 350 degrees for 45 minutes to 1 hour.

Layer 1/3 each of frozen potatoes, ham, onions and cheese ... salt and pepper. Pour over mixture in slow cooker. Cover. Cook on low 8 to 9 hours.

Mix together hash browns, Velveeta, soup, sour cream, one stick melted butter and onion. Put in a 9 x 13 inch pan, cover with foil and bake ...

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