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Results 31 - 40 of 131 for from caned foods
Preheat oven to 375°F. Cream ... to form candy cane shapes. Bake on ungreased cookie ... with powdered sugar or edible glitter while still warm.
In a large bowl, cream ... top to form candy-cane shape. Repeat with remaining dough. ... larger bowl filled with ice. Makes 48 to 60 cookies.
Cream butter and sugar. Add ... dough into candy canes (or other shapes). Bake on ... for 8 to 10 minutes. Frost with colored icing. (4 dozen).
Mix the first 5 ingredients ... and make a cane. Place on ungreased cookie ... crushed peppermint candy and 1/2 cup sugar. Makes 4 dozen cookies.
Put sugar, water, corn syrup ... adding peppermint and red coloring with your hands as you pull. Twist the 2 colors together to form candy cane.
Combine sugars. Add milk and ... to 238°F. Remove from heat. Add butter, vanilla, and ... creamy. Drop on waxed paper. Makes about 2 dozen pralines.
Stir into above mixture; mix well. Divide dough into 2 equal parts. Add color to one half (either red or green can be used). Roll each ...
Cook cake as directions on box. Cool. Frost with vanilla on first layer. Sprinkle with candy. Add next layer and frost, then sprinkle with ...
Mix shortening, sugar, egg and flavorings thoroughly. In different dish, sift in flour. Mix flour and salt, stir into shortening mixture. ...
Beat butter and vanilla until ... Make into candy cane shapes; place on an ungreased ... stripes across the canes. Makes 36 candy cane cookies.
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