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Results 31 - 40 of 72 for fried whiting fillets
1. Wash fish and pat dry. Cut into serving pieces, dip fish first in milk, then in mixture of flour, salt, basil and chervil. 2. Add the ...
32. PAN FRIED FISH
Coat fish in combined dry ingredients; dip in combine egg and water. Coat again in dry ingredients. Pan fry in butter and oil until fish ...
Combine first 3 ingredients. Cover ... plastic bag. Add fillets, one at a time, ... well on paper towels. Serve immediately. Yield: 8 servings.
Cut fish into 1" cubes. ... wine, salt and white pepper. Mix well and marinate ... for sauce to thicken and simmer. Serve immediately. Serves 6.
Soak catfish fillets in milk for 15 minutes. ... oil until frothy. Saute fish for approximately 8 minutes per side. Serve hot with lemon wedges.
Marinate chicken sliced in strips in small amount of fish and soy sauce with 1 chopped garlic clove and 1 chopped pepper and half a bag of ...
In a small bowl combine buttermilk and parmesan, set aside. In a separate bowl combine flour and seasonings, set aside. Sprinkle flour ...
38. SPICY FISH BALL
Thaw broccoli slightly and arrange, ... Space chicken breast fillets evenly atop broccoli and microwave ... cheddar cheese and white pepper. Spoon over chicken breast ... Sprinkle with French fried onions and Parmesan cheese. Cook ... 6 to 8 servings.
Cut 3/4 way through breast lengthwise as to make a pocket. Flatten breasts to 1/4 inch thickness. Place ham all together and cut into 6 ...
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